
Vista Clara Coffee
Signature Coffee Blend
Signature Coffee Blend
- Buy 5 or more 1 lb bags of any combination of coffees - $15.50 per bag
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Our most popular blend (for those who know Seattle's Best Coffee, this is Henry's Blend). Over the years the blend has matured into a combination of beans from Indonesia, South and Central America.
GRIND TYPE DESCRIPTIONS
Whole Bean
Whole Bean
- Grind: Un-ground, whole coffee beans.
- Consistency: Whole, you'll be grinding these yourself
- Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.
French Press/Cold Brew/Toddy
French Press/Cold Brew/Toddy
- Grind: Coarse
- Particle Size: 7.25µm
- Consistency: Similar to coarse sea salt, with large, distinct particles.
- Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.
Drip
Drip
- Grind: Medium
- Particle Size: 4.5- 5.5µm
- Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
- Best for: Automatic drip coffee makers and flat-bottom pour over brewers.
Fine
Fine
- Grind: Medium-fine
- Particle Size: 3.5- 3.75µm
- Consistency: Comparable to fine table salt, with smaller, more uniform particles.
- Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.
Espresso
Espresso
- Grind: Fine
- Particle Size: 3.0- 3.5µm
- Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
- Best for: Espresso machines, requiring a fine grind for proper extraction under pressure.


I've been drinking this blend for over 5 years now. I'm constantly searching for something at this level and always get nothing but disappointment from other company's blend. I don't know what it is but this blend is so well balanced and flavorful. Every person who comes to my house and tries this blend is amazed at the flavor as well. I am using a Breville Barista Impress. Grind size is between 12-13 depending on freshness of the beans, factory extraction/temp settings, distilled water w/ small pinch of sea salt in water reservoir and double shot because Breville Impress is not good for single shot. I'm drinking it now as I type this review. If I ever open a cafe in the future, this is the blend I'll be using.