Early Bird Coffee

The darkest roast we offer, we chose our Costa Rican bean for this coffee. Why the Costa Rican? It keeps its unmistakable character and quality, even when roasted extra dark, giving this coffee a slightly smoky, toffee-like flavor. Ours is a Strictly Hard Bean European Preparation (SHB-EP), and its hardness and volcanic origins are complemented by the dark French roast.

Whole Bean

Grind: Un-ground, whole coffee beans.
Consistency: Whole, you'll be grinding these yourself
Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

Grind: Coarse
Particle Size: 7.25µm
Consistency: Similar to coarse sea salt, with large, distinct particles.
Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.

Drip

Grind: Medium
Particle Size: 4.5- 5.5µm
Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

Grind: Medium-fine
Particle Size: 3.5- 3.75µm
Consistency: Comparable to fine table salt, with smaller, more uniform particles.
Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

Grind: Fine
Particle Size: 3.0- 3.5µm
Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
Best for: Espresso machines, requiring a fine grind for proper extraction under pressure.